# Council Decision (EU) 2019/1569 of 16 September 2019 on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement, Schedule ANNEX 2: EUROPEAN UNION CONCESSIONS


The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:
For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.
Where relevant, a specific duty and not the minimum duty should apply.
Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.
See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.
CN code
Description
Customs duty applicable (EUR/100 kg net weight)
Annual quantity (tonnes net weight)
0102 29 41
0102 29 49
0102 29 51
0102 29 59
0102 29 61
0102 29 69
0102 29 91
0102 29 99
ex 0102 39 10
ex 0102 90 91
Live bovine animals of a live weight exceeding 160 kg
0,00
4 600 head
ex 0210 20 90
Meat of bovine animals, boneless, dried
0,00
1 200
ex 0401 40 10
0401 40 90
0401 50 11
0401 50 19
0401 50 31
0401 50 39
0401 50 91
0401 50 99
Cream, of a fat content, by weight, exceeding 6 %
0,00
2 000
0403 10
Yoghurt
0402 29 11
ex 0404 90 83
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
43,80
unlimited
0602
Other live plants (including their roots), cuttings and slips; mushroom spawn
0,00
unlimited
0603 11 00
0603 12 00
0603 13 00
0603 14 00
0603 15 00
0603 19
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh
0,00
unlimited
0701 10 00
Seed potatoes, fresh or chilled
0,00
4 000
0702 00 00
Tomatoes, fresh or chilled
0,00
1 000
0703 10 19
0703 90 00
Onions (other than seed)
Leeks and other alliaceous vegetables, fresh or chilled
0,00
5 000
0704 10 00
0704 90
Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled
0,00
5 500
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0,00
3 000
0706 10 00
Carrots and turnips, fresh or chilled
0,00
5 000
0706 90 10
0706 90 90
Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish (Cochlearia armoracia), fresh or chilled
0,00
3 000
0707 00 05
Cucumbers, fresh or chilled
0,00
1 000
0708 20 00
Beans (Vigna spp., Phaseolus spp.), fresh or chilled
0,00
1 000
0709 30 00
Aubergines (eggplants), fresh or chilled
0,00
500
0709 40 00
Celery other than celeriac, fresh or chilled
0,00
500
0709 51 00
0709 59
Mushrooms and truffles, fresh or chilled
0,00
unlimited
0709 70 00
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
0,00
1 000
0709 99 10
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0,00
1 000
0709 99 20
Chard (or white beet) and cardoons, fresh or chilled
0,00
300
0709 99 50
Fennel, fresh or chilled
0,00
1 000
0709 93 10
Courgettes, fresh or chilled
0,00
1 000
0709 93 90
0709 99 90
Other vegetables, fresh or chilled
0,00
1 000
0710 80 61
0710 80 69
Mushrooms (uncooked or cooked by steaming or boiling in water), frozen
0,00
unlimited
0712 90
Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles
0,00
unlimited
ex 0808 10 80
Apples, other than cider apples, fresh
0,00
3 000
0808 30
0808 40
Pears and quinces, fresh
0,00
3 000
0809 10 00
Fresh apricots
0,00
500
0809 29 00
Cherries, other than sour cherries (Prunus cerasus), fresh
0,00
1 500
0809 40
Plums and sloes, fresh
0,00
1 000
0810 10 00
Strawberries
0,00
200
0810 20 10
Raspberries, fresh
0,00
100
0810 20 90
Blackberries, mulberries and loganberries, fresh
0,00
100
1106 30 10
Flour, meal and powder of bananas
0,00
5
1106 30 90
Flour, meal and powder of other fruits of Chapter 8
0,00
unlimited
ex 0210 19 50
Hams, in brine, boneless, enclosed in a bladder or in an artificial gut
0,00
1 900
ex 0210 19 81
Piece of boneless chop, smoked
ex 0210 19 81
ex 1602 49 19
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
ex 1601 00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars
ex 2002 90 91
ex 2002 90 99
Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
2003 90 90
Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
0,00
unlimited
0710 10 00
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
2004 10 10
2004 10 99
Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes
2005 20 80
Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
0,00
3 000
ex 2005 91 00
ex 2005 99
Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
ex 2008 30
Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
ex 2008 40
Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
ex 2008 50
Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
2008 60
Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
0,00
500
ex 0811 90 19
ex 0811 90 39
Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
0811 90 80
Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
ex 2008 70
Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
ex 2008 80
Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
ex 2008 99
Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch
0,00
unlimited
ex 2009 19
Powdered orange juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 21 00
ex 2009 29
Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 31
ex 2009 39
Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 41
ex 2009 49
Powdered pineapple juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 71
ex 2009 79
Powdered apple juice, whether or not containing added sugar or other sweetening matter
0,00
unlimited
ex 2009 81
ex 2009 89
Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter
0,00
unlimited

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Source: https://www.legislation.gov.uk/eudn/2019/1569/schedule/ANNEX 2 (the official version)
Page: https://openlegislation.uk/eu-decision-2019-1569/schedule-ANNEX 2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.